Red Pepper Romesco Sauce

​

2 roasted red bell peppers (or 1 cup jarred roasted red peppers)

1/4 cup sliced almonds (raw)

1 Tbsp tomato paste

1 Tbsp red wine vinegar

1 garlic clove

1 Tbsp olive oil

2 and 1/2 Tbsp water

1/2 teaspoon smoked paprika

1/4 tsp salt

​

Add all ingredients to a food processor or blender and pulse until smooth. 

​

Delish served cold or room temp as a dip or spread or warm up and top pasta. 

​