Spicy Turmeric Root Veggies

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1 head of cauliflower cut into fleurettes 

1 Large sweet Potatoes cut into 2 inch cubes

2 Large golden and red beats (mixed)

1 Large Carrots cut into half moons

2 Tbsp garlic chili hot sauce (Like Bandar Chili garlic hot sauce)

2 Tbsp olive oil

1 Tbsp turmeric

1 Tbsp garlic powder

Pinch of salt and pepper

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Add all root vegetables into large bowl, add seasonings and mix to all are covered. 

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Spread on baking sheet, leaving room between each vegetable (may need two). Bake on 425 degrees for 30 minutes until root vegetables are fork tender.

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Use as a side, on top of a salad with roasted chick peas or as a filling in a warm pita with roasted garlic aioli