Strawberry Whip

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2 c Frozen Strawberries

2 c Frozen Bananas (peeled and sliced before freezing)

1/4 c low fat canned coconut milk

 

Let fruit thaw for 5 minutes at room temperature.

Add all ingredients to a food processor or blender and pulse until smooth. Add additional milk 1 tsp at a time until reach smooth consistency.

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Great as a cool breakfast, small snack or tasty dessert. 

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Top with granola, sliced almonds or any of your favorite toppings. will keep in freezer in air tight container for up to 2 weeks.

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